VINO LAMBRUSCO DI MODENA AMABILE, CAVICCHIOLI

Denomination, Lambrusco di Modena I.G.T.

Characteristics, Frizzante sweet red Wine

Grape Varieties, Lambrusco Salamino, Lambrusco Sorbara, Lambrusco, Grasparossa, Lambrusco Marani, Lambrusco Maestri alone or together in minimum quantities of 85%

Vinification, Short cold with destemmed grapes

Fermentation, With indigenous yeasts and no skins

Mousse process, In cuvee closes with base wine, with selected yeasts

Mousse, Evanescent with violet colour

Appearence, Brilliant ruby red

Bouquet, Wild berries, fresh and flowery

Perlage, Continuous chains

Flavor, Full, harmonious and sweet

Region, Provinces of Ferrara, Modena, Parma, Piacenza, Reggio Emilia, part of the province of Bologna, on the left bank of the Sillaro river